Sunflower Seeds
The sunflower seeds you eat are enclosed in an inedible black and white striped shell, which is also called the husk. Those used to extract sunflower oil have hard black shells. These seeds have a mild nutty taste and a firm but delicate texture. They are often fried to enhance the taste, although they can be bought raw.
Varieties
sunflower grade “reina k”
sunflower grade “jaguar”
sunflower grade “gourmet”
available and under the order we carry out any fractions, quality and quantity packaging: polypropylene bags on 20 kg humidity: 6-7% cleared, calibrated.
Benefits
Sunflower seeds help to normalize fat metabolism, reduce cholesterol in the body, prevent oxidative processes of polyunsaturated fatty acids, are a means of preventing atherosclerosis, myocardial infarction and other diseases of the cardiovascular system, as well as help with liver disease and heartburn. They have anticancer effects, participate in the protection of the body from the effects of radiation energy. In addition, they have about the same healing properties as nuts, which strengthen the skin and mucous membranes. sunflower seed kernels have a high biological value, they contain 25-30% protein, a third of these are essential amino acids; up to 64% of lipids rich in polyunsaturated fats; about 7% of carbohydrates, of which more than half are dietary fiber; vitamins b, d, e, pp; potassium, calcium, magnesium, phosphorus and iron.